Skillet Ground Beef Stroganoff

So tasty and so simple. All the flavours and satisfaction of a traditional beef stroganoff recipe without all the work. Egg noodles are the classic accompaniment.

Yields6 ServingsDifficultyBeginnerPrep Time10 minsCook Time25 minsTotal Time35 mins
Ingredients
 4 cups (1 L) broad curly egg noodles
 1 lb (500 g) Lean Ground Beef
 2 cups (500 mL) sliced mushrooms
 1 large onion, chopped
 1 small sweet red pepper, thinly sliced
 2 cloves garlic, minced
 1 can (284 mL) condensed fat-reduced cream of mushroom soup
 ¾ cup (175 mL) light sour cream
 1 tbsp (15 mL) Worcestershire Sauce or Dijon mustard
 Chopped fresh parsley and paprika
Method
1

1. Cook noodles in a large pot of boiling water according to package directions. Drain and set aside.

2. Meanwhile, cook beef, mushrooms, onion, red pepper and garlic in a deep skillet, stirring often, for about 10 minutes or until meat is thoroughly cooked and most of liquid has evaporated; drain if necessary. Stir in soup, sour cream, Worcestershire sauce and ¼ cup (60 mL) water; simmer, stirring occasionally, for 10 minutes.

3. Serve over, or tossed with, hot egg noodles. Garnish with parsley and paprika.

Tip
2

Ground beef comes designated as Extra Lean, Lean, Medium or Regular, based on the maximum fat content. This designation is the same for all ground meats: beef, turkey, veal, chicken, pork and lamb.

Nutrition
3

Per 1 cooked portion: about 310 Calories, 22g Protein, 11g Fat, 30g Carbohydrate, 400mg Sodium
Excellent Source of: Thiamine, Riboflavin, Niacin, Vitamin B12, Pantothenate, Zinc, Selenium
Good Source of: Iron, Vitamin B6, Choline, Phosphorus
Source of: Potassium, Calcium, Vitamin C, Folate, Magnesium
Contains: Fibre
4.5g Saturated Fat, 0.3g Trans Fat, 1g Polyunsaturated Fat, 5g Monounsaturated Fat
Shopping List
4

Sliced mushrooms
1 large onion
1 Small sweet red pepper
Garlic
Chopped fresh parsley
1 lb (500 g) Lean Ground Beef
Worcestershire Sauce or Dijon mustard
Broad curly egg noodles
Paprika
1 can (284 mL) condensed fat-reduced cream of mushroom soup
Light sour cream

Ingredients

Ingredients
 4 cups (1 L) broad curly egg noodles
 1 lb (500 g) Lean Ground Beef
 2 cups (500 mL) sliced mushrooms
 1 large onion, chopped
 1 small sweet red pepper, thinly sliced
 2 cloves garlic, minced
 1 can (284 mL) condensed fat-reduced cream of mushroom soup
 ¾ cup (175 mL) light sour cream
 1 tbsp (15 mL) Worcestershire Sauce or Dijon mustard
 Chopped fresh parsley and paprika

Directions

Method
1

1. Cook noodles in a large pot of boiling water according to package directions. Drain and set aside.

2. Meanwhile, cook beef, mushrooms, onion, red pepper and garlic in a deep skillet, stirring often, for about 10 minutes or until meat is thoroughly cooked and most of liquid has evaporated; drain if necessary. Stir in soup, sour cream, Worcestershire sauce and ¼ cup (60 mL) water; simmer, stirring occasionally, for 10 minutes.

3. Serve over, or tossed with, hot egg noodles. Garnish with parsley and paprika.

Tip
2

Ground beef comes designated as Extra Lean, Lean, Medium or Regular, based on the maximum fat content. This designation is the same for all ground meats: beef, turkey, veal, chicken, pork and lamb.

Nutrition
3

Per 1 cooked portion: about 310 Calories, 22g Protein, 11g Fat, 30g Carbohydrate, 400mg Sodium
Excellent Source of: Thiamine, Riboflavin, Niacin, Vitamin B12, Pantothenate, Zinc, Selenium
Good Source of: Iron, Vitamin B6, Choline, Phosphorus
Source of: Potassium, Calcium, Vitamin C, Folate, Magnesium
Contains: Fibre
4.5g Saturated Fat, 0.3g Trans Fat, 1g Polyunsaturated Fat, 5g Monounsaturated Fat
Shopping List
4

Sliced mushrooms
1 large onion
1 Small sweet red pepper
Garlic
Chopped fresh parsley
1 lb (500 g) Lean Ground Beef
Worcestershire Sauce or Dijon mustard
Broad curly egg noodles
Paprika
1 can (284 mL) condensed fat-reduced cream of mushroom soup
Light sour cream

Skillet Ground Beef Stroganoff