Striploin Steak OCFB - Canadian Beef

Striploin Grilling Steak

A lean grilling steak with fine marbling, the Strip Loin / New York delivers exceptional flavour and tenderness.

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Cooking Methods

GRILLING | Recommended

1. Pat steak dry with paper towel. Season all over.

2. Grill, broil or pan-fry using medium-high heat, turning at least twice with tongs.

3. Cook to medium-rare 145°F (63°C) at the least, or 160°F (71°C) for medium, or 170°F (77°C) for well-done. Let rest a few minutes before serving or slicing.

PAN SEARING | Alternate

Pat steaks dry; season.
Use a cast iron or shallow heavy stainless pan.
Add a splash of vegetable oil; heat over high heat until shimmering but not smoking. Set kitchen fan to HIGH.
Add steaks without overcrowding pan. For med-rare, cook 6 to 7 minutes until browned and steaks release easily from pan.
Flip with tongs; cook 5 minutes, until the steak releases easily from pan.
Remove from pan; let rest.
Serve drizzled with simple pan-sauce.

TIPS

Seasoning prior to grilling enhances the flavour better than if you season the steaks after grilling.
Steaks cook more evenly when flipped at least twice during grilling.
Use a digital read instant thermometer inserted sideways for best judgement of doneness.
For a flavour boost, pierce Strip Loin all over and marinate for a short time (around 15 mins) prior to cooking.
For best browning and flavour, pat steaks dry with paper towels before grilling.

Product Information

ONTARIO CORN FED BEEF

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Striploin Grilling Steak

Cooking Methods

Product Information

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