Eye of Round is moderately tender with good beefy flavour. To maximize tenderness, pierce all over and marinate.
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MARINATING | Recommended
1. Pierce Eye of Round Marinating Steak all over with fork.
2. Place in sealable freezer bag with 1 cup marinade (such as teriyaki sauce or salad dressing); refrigerate for 8 to 12 hours. Discard marinade. Pat meat dry.
3. Grill, broil or pan-fry using medium-high heat, turning twice or more with tongs. Cook to at least medium-rare 145°F (63°C), or 160°F (71°C) for medium, or 170°F (77°C) for well-done. Let rest a few minutes before serving or slicing.
GRILLING | Alternate
Beef Marinating Kabob Cubes: