Cut from the Chuck, stewing beef cubes have deep rich flavour. Slowly simmer in liquid for best results.
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BRAISING/STEWING | Recommended
1. Coat beef cubes in flour that is seasoned with salt and pepper. In lightly oiled Dutch oven or stockpot, brown meat in batches. Add onions and other seasonings, as desired.
2. Add enough liquid (such as broth, tomato juice or red wine) to just cover beef.
3. Simmer, covered, on stove top or in 325°F oven about 1 hour until fork-tender. Add chunks of vegetables and cook an additional 30 minutes until vegetables are tender.
SLOW-COOKER | Alternate