Loblaws Minute/Sandwich/Fast-fry Steak (Round) - Canadian Beef

Minute/Sandwich/Fast-fry Steak (Round)

Fast-fry / Minute Steaks are thin-cut and pre-tenderized. Pan-fry as whole steak or cut into strips for stir-fries.

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Cooking Methods

FAST-FRY / STIR-FRY | Recommended

Pat steak dry with paper towel. Season all over.
Heat a lightly oiled nonstick skillet over medium heat; cook steak for 4 to 8 minutes, turning twice or more until cooked to at least medium doneness (160°F/71°C).

GRILL | Alternate

Grill Satay Strips

Soak wooden skewers in water for at least 10 minutes to prevent charring. Season strips or coat in stir-fry sauce.
Thread strips loosely onto soaked wooden skewers.
Grill or broil for 3 to 4 minutes per side until cooked to medium-rare at least (145°F/63°C).

TIPS

Carve Steaks across the grain to maximize tenderness.
Steaks cook more evenly when flipped at least twice during grilling.
For best browning and flavour, pat steaks dry with paper towels before grilling.
Be sure to let steaks rest for about 5 minutes after cooking so that the juices get the chance to settle before you serve or slice.

Product Information

Link to: Loblaws Minute/Sandwich/Fast-fry Steak (Round) Nutrition

NUTRITION

BEEF QUALITY AND GRADING

SAFE FOOD HANDLING TIPS

Minute/Sandwich/Fast-fry Steak (Round)

Cooking Methods

Product Information

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