Cut from Prime Rib, these are impressive to serve and fun to eat. Grill, roast or braise.
OVEN ROAST | Recommended
1. Season rack of ribs.
2. Roast on rimmed foil-lined baking sheet in 250°F oven for 2 to 3 hours until crispy.
3. Grill or broil ribs using medium heat for 5 to 10 minutes, brushing all over with barbecue sauce and turning occasionally.
BRAISING | Alternate
1. Season ribs all over.
2. Place in a heavy Dutch oven, and add enough broth or red wine to just cover the ribs.
3. Simmer, covered, on stove top or in 325°F oven about 90 minutes until fork-tender.
Link to: Loblaws Beef Grilling Back Ribs Nutrition
Follow a manual added link
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