1. Pat steak dry with paper towel. Season all over.
2. Heat a lightly oiled nonstick skillet over medium heat; cook steak for 4 to 8 minutes, turning twice or more until cooked to at least medium doneness (160°F/71°C).

Grill Satay Strips

1. Soak wooden skewers in water for at least 10 minutes to prevent charring. Season strips or coat in stir-fry sauce.
2. Thread strips loosely onto soaked wooden skewers.
3. Grill or broil for 3 to 4 minutes per side until cooked to medium-rare at least (145°F/63°C).

• Carve Steaks across the grain to maximize tenderness.
• Steaks cook more evenly when flipped at least twice during grilling.
• For best browning and flavour, pat steaks dry with paper towels before grilling.
• Be sure to let steaks rest for about 5 minutes after cooking so that the juices get the chance to settle before you serve or slice.