Moderate in tenderness and beefy flavour. Best roasted at low temperatures. Carve thinly against the grain to serve.
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OVEN ROAST | Recommended
1. Season roast. Place on rack in shallow roasting pan. Insert oven-safe meat thermometer into centre of roast. Oven-sear in preheated 450°F oven for 10 minutes.
2. Reduce heat to 275°F; cook, uncovered, to desired doneness, removing from oven when 5°F (3°C) below desired finished temperature (145°F/63°C for medium-rare, or 160°F/71°C for medium, or 170°F/77°C for well-done).
3. Cover with foil and let stand for at least 15 minutes before carving into thin slices.
BBQ ROASTING | Alternate