Ideal in recipes you don’t get to drain after cooking, like meat loaf or cabbage rolls.
GROUND BEEF | Recommended
1. Cook thoroughly in nonstick skillet over medium-high heat for 8 to 10 minutes, breaking into chunks with wooden spoon while cooking, until 160°F (71°C) throughout when tested with a digital instant read thermometer.
3. Add to pasta sauce or soups or use in chili, casserole, taco and soup recipes, seasoning to taste.
BURGERS | Alternate