With meat from both the Strip loin and the Tenderloin, the T-bone delivers the best of both cuts.
GRILLING | Recommended
1. Pat T-Bone Grilling Steak dry with paper towel. Season all over.
2. Grill, broil or pan-fry using medium-high heat, turning at least twice with tongs.
3. Cook to medium-rare 145°F (63°C) at the least, or 160°F (71°C) for medium, or 170°F (77°C) for well-done. Let rest a few minutes before serving or slicing.
PAN SEARING | Alternate