Simple Pot RoastSometimes, in the dead of winter, nothing warms your bones like a slow-cooked piece of beef. A pot roast is a braise, and it works well with any tough cut of beef. I like to serve this dish with plain buttered noodles.
Beef Kare Kare with Garlic RiceChef Anna Olson: “I discovered Kare Kare on my very first trip to the Philippines. I loved the intense aroma and the richness of the sauce, and it inspired me to prepare it at home. If I’m looking for a more casual way to serve it, especially if I’ve made the dish the day before, I serve my Kare Kare beef as a burrito. Since this isn’t readily available here in Canada, I use paprika – it adds a nice colour and is very tasty without being spicy.”
Beef’n Blues Wagon Wheel BitesEveryone loves puff pastry appetizers. These homemade appetizers will be a hit at your next party. What a great way to turn leftover Braised Beef Ribs Harvest Stew into a simple appetizer that can be made ahead and baked just before guests arrive.
Beef and Mushroom StewBeef stew is the perfect winter recipe. This delicious beef and mushroom stew will make the house smell inviting and cozy. The combination of beef and vegetables with the perfect blend of seasonings will have people asking for seconds.
Beef and Mushroom Stew with Glazed Carrots and Puffed Pastry CroutonMake this hearty stew with Stewing Beef such as Stewing Beef Cubes or Shank or cubes that are cut from Short Ribs or Simmering Steaks such as: Cross Rib, Blade or Brisket.
Braised Beef CurryThis mildly spiced curry is easy to pull together and takes advantage of less premium cuts of beef. This recipe came to us from Chef Clinton during his visit from China to our Canadian Beef Centre of Excellence.
Bulgogi-style Braised Short Ribs with Baby Bok ChoyShort Ribs are all the rage - amazing flavour and so tender. This Korean-inspired dish is way easier than making a stir-fry. Braising is one of the simplest ways to make a truly impressive meal. You can substitute Shank, Blade or Cross Rib for Short Ribs if you like - cuts from the Simmering Steak, Stew or Pot Roast categories.
Beef and Barley SoupYou can use Beef Simmering Steak instead of Stewing Cubes in this recipe, if you like. Trim the steak and cut into 1-inch (2.5 cm) cubes.
Beef BourguignonWhat could be classier – or easier – than serving classic Beef Bourguignon when you host your next soirée? Serve this recipe with mashed potatoes, egg noodles or rice.
Slow-Cooker Beef GoulashServe this hearty dish with a dollop of sour cream if you like and steaming hot egg noodles or mashed potatoes. This recipe makes enough for casual entertaining or make the Small Batch Version (below) to serve a small family (serves 2 with leftovers).
Chunky Beef ChiliCook large batches of this chili recipe and freeze in family-sized portions for use within 2 or 3 months. For a quick meal, defrost and reheat on the stove or in the microwave for a hearty beef chili in minutes.
Bistro Beef and Beer StewThis is a hearty recipe full of vegetable chunks and tender beef cubes.
Curried Beef StewWarm up your taste buds with the exotic taste of this simple beef stew recipe.
Traditional Braised Beef StewWhat could be more satisfying than a big bowl of hearty stew? One Traditional Braised Beef Stew recipe makes a big batch so there is plenty for company or you can tuck some in the freezer for later.
Beef and Portobello StewServe this versatile beef stew recipe in edible bowls made of hollowed-out large crusty rolls, or bake it under a puff pastry crust for a quick and easy pot pie.
Island Inspired Beef StewThis beef stew recipe features undertones of cinnamon and ginger with a hint of heat.
Hearty Beef and Maple StewWith a hint of maple this delicious heart-warming beef stew recipe is sure to become a family favourite. Served with crusty bread, it’s a complete meal in a bowl.
Korean Beef KabobsStewing Beef on the barbecue – who would have thought you could do that! You have to try this recipe to believe it!