All Recipes - Canadian Beef | Canada Beef Pan Searing / Canadian Beef | Canada Beef Pan Searing / Canadian Beef | Canada Beef Pan Searing / Canadian Beef | Canada Beef

prep time

1:20

cook time

60 min

Beef Liver and OnionsI used to hate liver, probably because of a run-in I had with some that wasn’t cooked very well when I was a wee lad. That all changed when I started working in restaurants and cooking liver regularly. I became much more used to the flavour and aroma, and I grew to enjoy it. Liver and onions are a classic diner dish, slightly elevated here with the addition of balsamic vinegar.