prep time

10 min

cook time

15 min

Draft Test Mediterranean Grilled SirloinMarinate Sirloin Tip steaks with fragrant herbs and a hit of garlic and lemon. Serve with chunky grilled sweet peppers and zucchini, and boiled new potatoes with a dollop of plain Greek yogurt.

prep time

12 min

cook time

15 min

Barcelona Beef Medallions with Spanish Couscous SaladThe Beef Medallions develop a deep flavour as they tenderize in this simple Spanish-accented marinde. Serve with the Spanish Couscous Salad for a colourful festive meal. If using Grilling Medallions, marinate them for 1 to 2 hours just for flavour.

prep time

5 min

cook time

12 min

Java Pepper SteakThe coffee in this recipe may seem unusual, but it beautifully balances the other flavours. If it’s too unconventional for your liking, it can be omitted.

prep time

15 min

cook time

40 min

Marinated Steak with Sassy Beer SauceTry a thick-cut Marinating Steak for a casual summer dinner. It’s affordable, tasty and a 2 lb (1 kg) steak can serve 6 people when surrounded with a platter of vegetables. Use brown ale or dry stout in the sauce since they are both rich in malt flavour and will add a bold beer taste. syrupy-Serve the grilled steak sliced thinly across the grain with extra dipping sauce.

prep time

30 min

cook time

30 min

Creole Mustard Beef OscarYou can add even more flavour by seasoning the meat with your favourite steak spice.

prep time

20 min

cook time

25 min

Cuban Picadillo Burger Rice BowlThe ever-popular rice bowl gets a new twist in this Latin-inspired version with its bold flavours and textures. This is a new way to think about the traditional ‘burger’ meal with the Cuban influence of olives, raisins and warm spices in the beef burger patty, lots of colourful veggies and NO bun!

prep time

20 min

cook time

20 min

Lettuce Wrapped Mushroom, Swiss, Bacon Burger with Barley SlawA gourmet burger recipe gets lightened up by using lettuce instead of a burger bun. Served with a fresh yet hearty coleslaw accented with barley, grainy mustard and fresh dill, this dinner will satisfy a hungry appetite. Easily transform this recipe into a gluten-free option by using cooked quinoa instead of the barley.