Mini Teriyaki Beef and Pineapple SkewersPrepared on mini skewers, these pint-sized kabobs make for a fun and kid-friendly weeknight dinner that the whole family will love. They’re also fun as an appetizer for casual gatherings.
Maple-balsamic Pan-Fried Steak with Pecans and Blue CheeseThis easy, yet elegant, recipe is perfect for a romantic dinner for two. Serve with creamy mashed potatoes and a lightly dressed arugula or spinach salad.
Grilled Beef Souvlaki SkewersThe beef in this recipe gets served off the skewer into a warm pita but would also be great served over rice or with roasted potatoes. To prevent beef cubes from spinning on the stick during cooking, thread beef cubes fairly tightly together on the skewer (without squishing) as the beef cubes will shrink in size as they cook.
Chipotle-honey Grilled Steak FajitasFamily-friendly and festive, this fajitas dinner is a crowd-pleaser. Marinating the steak the night before and using store-bought condiments make this recipe quick and easy to get to the table. For less spicy fajitas, reduce chipotle by half, and for a gluten-free dinner, use corn tortillas.
Simple Oven Roast Beef with Harvest Vegetable SauceEncrusted with fragrant harvest-season spices, this Eye of Round roast smells fantastic as it cooks in the oven. Serve with the rich roasted vegetable sauce that is naturally creamy without the addition of cream. To maximize browning, the roast is cooked separately from the vegetables.
Homemade Deli-style Oven Roast BeefThis easy roast is the perfect weekend make-ahead recipe to use in a variety of ways for weeknight meals. The possibilities for tasty roast beef sandwiches are endless, whether using bread, buns or pita or tortillas for wraps. Try a simple sandwich with thin slices of roast beef layered onto baguette, with horseradish mayo, arugula and aged Cheddar. The roast beef slices are also handy for salads or grain bowls. For deli-thin slices, carve the roast when well-chilled, using a sharp carving or slicing knife.
Harissa-crusted Oven Roast Beef and Potatoes with Mint Yogurt SauceHarissa is a North African spice blend with cumin, coriander and garlic accents. It’s perfect to jazz up this basic roast beef and potato dinner, served with a cool mint yogurt sauce to balance the spices. Store-bought harissa seasoning does vary in heat level, so adjust the amount to suit your taste.
Barbecue-roasted Eye of Round with Coffee-Cocoa RubRubbed with the bold and rich flavours of coffee, cocoa and chili powder, this indirect heat barbecued roast is balanced by basting with a classic and sweet store-bought barbecue sauce. Make sure to pat roast dry for best browning and flavour.
Two-step Slow Cooker Beef & Mushroom Pot PieThis make-ahead pot pie is prepared in two steps. The beef stew filling is prepared in the slow cooker one day, and then topped with puff pastry and baked for dinner the next day. This recipe is great for potlucks, ski parties, cottage dinners or even homey weeknight dinners.
Pressure Cooker Weeknight Beef Stew with Mixed MushroomsThe electric pressure cooker with multi functions allows this comforting one-pot braised stew to be ready in about an hour and, therefore, a delicious dinner solution even on weeknights. Serve stew with prepared horseradish for a tasty accompaniment and crusty bread for sopping up the sauce.
Pressure Cooker Beef & Rice Taco BowlsWith all the flavours of taco night, this fun and family-friendly recipe allows everyone to gather at the dinner table and assemble their rice bowl to suit their own personal taste.
Classic Texas ChiliThis recipe, made with chunky beef stew cubes, is based on a classic Texas-style chili that is traditionally prepared without tomato or beans. It often gets thickened with a corn flour called masa harina, but we used corn tortilla, which results in the same flavour and texture. We also added a cup of coffee to this chili, just like a Texas cowboy would do!
Rosemary Grilled Steak with Brie and PecansThis restaurant-inspired steak uses creamy Brie, apricot jam and pecans to balance out the sharp rosemary and Dijon mustard flavours. Serve with a side of steamed green beans or quickly sautéed spinach.
Miso-marinated Steak with Fresh Asian-style Cucumber SalsaA tender cut like Strip Loin Steak Grilling Steak is marinated for just 20 minutes here just to impart flavour. Resting time is important after steaks are grilled as it allows the juices in the meat to settle and cooking to come to completion – key for the juiciest steak.
Grilled Steak with Tahini Sauce and Charred TomatoesMade from toasted sesame seeds, tahini paste is popular in Middle Eastern cuisine. Since it has a rich texture, it is a great accompaniment for a lean cut like Strip Loin Steak.
Air-Fryer Steak Frites for Two with Garlic AioliChoose to dine-in with this date-night worthy dinner that is so simple to prepare. The air fryer takes care of the tender and juicy Strip Loin Steak, cooked to your liking, while the fries bake in the oven. All served with a bistro-inspired homemade aioli! Wine anyone? Time saver tip: substitute fresh-cut potato with 8 oz (250 g) frozen fries (about 2 cups/500 mL) and serve with a store-bought aioli or garlic mayonnaise.
Steak and Sweet Potato Fries with Chipotle MayoSimple yet satisfying, this restaurant-worthy meal is easy to prepare and ready in less than an hour. Wing Steaks, also known as Bone-in Strip Loin Grilling Steaks, are juicy and delicious in part because of the attached bone. If Wing Steaks are challenging to find, ask the butcher to special order, or substitute with traditional boneless Strip Loin Steaks.
Pan-seared Steak with Brown Butter SauceFresh thyme and nutty browned butter provide subtle yet distinctive flavours to this robust steak., Wing Steaks (a.k.a. Bone-in Strip Loin Grilling Steaks), are juicy and delicious in part due to the bone. Sub-in the ever-popular boneless Strip Loin Grilling Steak if you can’t find Wing Steak.
Jamaican Jerk Steak with Grilled Pineapple SalsaWing Steaks have the big beefy flavour that holds up to Jerk seasoning on the grill. Also known as Bone-in Strip Loin Grilling Steaks, you can also substitute with traditional boneless Strip Loin Steaks if you can’t find the bone-in version.
Broiled Balsamic Steaks with GorgonzolaGorgonzola is a creamy Italian blue-veined cheese with a strong flavour that compliments the beefy flavour of this grilling steak well but feel free to substitute with goat cheese, Brie or any other blue cheese. And if you can’t find the Wing steaks (a.k.a. Bone-in Strip Loin Grilling Steak), go for the traditional boneless Strip Loin cut.